Tips from the Garden
There is no gardening without humility. Nature is constantly sending even its oldest scholars to the bottom of the class for some egregious blunder. ~Alfred Austin
ROSES BY OTHER NAMES: Swamp Rose, Rose of Sharon and Confederate Rose are members of the malvaceae or Mallow family. This includes over 4,000 species of herbs, shrubs and trees, all of the Althea and hibiscus varieties, hollyhocks, cotton, and a summer favorite in the South, okra.
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Civic Beautification Award Presented to Comal Master Gardeners
The New Braunfels Garden Club Council presented a Civic Beautification Award on Tuesday, June 9, 2026. Click HERE to read more.
Focus on a Native - Sotol
Texas Sotol, Dassylirion texanum, is a cactus of the Agave family. Also called soto root, soto grass or wild artichoke, it was a food source for the Lipan Indians and early Texas settlers. The large, bulbous root was roasted and ground into flour. Today, sotol leaves and heart are used as an emergency food source for deer and javelinas. The tender new stalks are a favorite food of local deer. Sotols’ native range extends from New Braunfels, Texas west to Fort Davis, Texas.
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Herb of the Month - Arugula
Arugula (Eruca sativa), is a cool-season leafy green known for its peppery, slightly nutty flavor. A member of the mustard (Brassicaceae) family, arugula is one of the easiest vegetables/herbs to grow and one of the most versatile greens to use in the kitchen. Whether you’re an experienced gardener or planting your first vegetable bed, arugula offers quick harvests, exceptional nutrition, and countless culinary possibilities.
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Veggies, Q&As, and Native Plants
Happenings and Harvests in the Veggie Garden
A weekly log of veggie garden activities
Native Plant Gallery
Visit our gallery of native plants--and Go Native!